Sunday, May 1, 2011

Homemade Frappe

This is a recipe for a homemade frappe. I tried it yesterday and it tasted just like the real thing.

Carmel Frappe
1 1/2-2 Cups Ice
1/2 Cup Milk
2 Tablespoons dry cappuccino mix ( I used vanilla flavor)
Carmel flavoring or caramel topping

Put the ice, milk, and cappuccino mix in the blender. You can add some caramel flavoring now, if you want. Then blend until it is like a smoothie and there are no big chunks of ice (mine had a few left in it).

Then pour in a glass. You can add whip cream and/or caramel on top, too!


1 comment:

Rachel said...

Wow! That sounds so good! Thanks for sharing!